How To Make Asian Flank Steak Skewers
These flank steak skewers are marinated in sesame oil, lime juice, and soy sauce with garlic and fresh ginger. Perfect for gatherings!
Preparation: 1 hour
Cooking: 10 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1½lbsflank steak,sliced thin
- 1½cupsreduced sodium soy sauce,use tamari or liquid aminos for gluten free and keto
- 2clovesgarlic,minced
- 1tspfresh ginger
- 1tspsesame oil
- 1lime juice
Instructions
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Soak wooden skewers in water for about 30 minutes to prevent burning.
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Marinate the steak in all the ingredients for about 1 hour or more.
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Discard marinade and thread the sliced steak onto the skewers.
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Heat the grill or grill pan to high heat. Cook skewers on the hot grill for a few minutes on each side until browned and cooked through.
Nutrition
- Calories: 233.66kcal
- Fat: 10.35g
- Saturated Fat: 4.04g
- Monounsaturated Fat: 4.16g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 4.57g
- Fiber: 0.50g
- Sugar: 0.46g
- Protein: 29.93g
- Cholesterol: 77.11mg
- Sodium: 2355.32mg
- Calcium: 52.63mg
- Potassium: 612.59mg
- Iron: 2.64mg
- Vitamin A: 0.15µg
- Vitamin C: 2.53mg
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