How To Make Yogurt Mint Soup
Yogurt is the secret ingredient to the unique creaminess of this warm mint soup! Whip up a warm and comforting bowl in just under one hour.
Serves:
Ingredients
- 8cupswater
- 1chicken bouillon cube
- ¼cuplong grain rice,uncooked
- salt
- 2cupsplain yogurt
- ½cupmilk,or buttermilk
- 1egg yolk
- ½cupall purpose flour
- 1tbspbutter
- 2tbspdried mint leaves
Instructions
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Rinse and drain the rice.
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In a large pot bring the water, bouillon, rice, and 2 pinches of salt to a boil. Cook until the rice is tender.
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In a small bowl, mix the yogurt, milk or buttermilk, egg yolk, and flour until combined. Take a few spoonfuls of the hot liquid from the pot and incorporate into the yogurt mixture.
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Slowly add the yogurt mixture to the pot while stirring continuously. Cook for an additional 10 minutes.
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Melt the butter in a small skillet and add the dried mint. Cook and stir until fragrant.
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Add the butter mixture to the soup pot or place a spoonful as topping to each bowl.
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Serve warm, and enjoy!
Nutrition
- Calories: 232.33kcal
- Fat: 9.05g
- Saturated Fat: 5.35g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.54g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 28.98g
- Fiber: 0.77g
- Sugar: 7.33g
- Protein: 8.48g
- Cholesterol: 63.29mg
- Sodium: 1546.80mg
- Calcium: 216.36mg
- Potassium: 282.45mg
- Iron: 1.35mg
- Vitamin A: 90.00µg
- Vitamin C: 1.00mg
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