Name: Easy Cheesy Taco Soup Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 pound lean ground beef; 2 cans diced tomatoes (14.5 ounce (I like to use fire roasted); 1 can whole kernel corn (15 ounce, drained); 1 can kidney beans (15 ounce, drained and rinsed); 1 can black beans (15 ounce, drained and rinsed); 1 can sliced olives (4 ounce); 1 McCormick® taco seasoning package; 1 beef broth (14.5 ounce); 1 2 (16 1 ounce) Velveeta cheese (cubed OR 2 cups shredded cheddar cheese); Optional toppings: sour cream (cilantro, sliced avocado, tomatoes, tortilla strips)

Easy Cheesy Taco Soup Recipe

How To Make Easy Cheesy Taco Soup

This taco soup recipe yields a comforting dish loaded with beans, beef, tomatoes, and corn. Whip up this flavorful meal in just 20 minutes!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1lblean ground beef
14½ozdiced tomatoes,(2 cans)
15ozwhole kernel corn,(1 can) drained
15ozkidney beans,(1 can) drained and rinsed
15ozblack beans,(1 can) drained and rinsed
4ozsliced olives,(1 can)
1McCormick® taco seasoning package
14½ozbeef broth
16ozvelveeta cheese,or 2 cups shredded cheddar cheese, cubed

For Toppings (Optional):

sour cream
cilantro
avocado,sliced
tomatoes
tortilla strips

Instructions

In a large pot over medium high heat, add the ground beef. Cook and crumble until no longer pink and drain the grease.
Add the diced tomatoes, corn, kidney beans, black beans, olives, taco seasoning packet, and beef broth.
Add in the Velveeta cheese or the shredded cheddar cheese. Stir together and bring to a boil. Reduce heat to medium low and let simmer for 2 to 3 minutes to let the flavors blend.
Serve with desired toppings.