Easy Cheesy Taco Soup Recipe

Easy Cheesy Taco Soup Recipe

How To Make Easy Cheesy Taco Soup

This taco soup recipe yields a comforting dish loaded with beans, beef, tomatoes, and corn. Whip up this flavorful meal in just 20 minutes!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1lblean ground beef
  • 14½ozdiced tomatoes,(2 cans)
  • 15ozwhole kernel corn,(1 can) drained
  • 15ozkidney beans,(1 can) drained and rinsed
  • 15ozblack beans,(1 can) drained and rinsed
  • 4ozsliced olives,(1 can)
  • 1McCormick® taco seasoning package
  • 14½ozbeef broth
  • 16ozvelveeta cheese,or 2 cups shredded cheddar cheese, cubed

For Toppings (Optional):

  • sour cream
  • cilantro
  • avocado,sliced
  • tomatoes
  • tortilla strips


  1. In a large pot over medium high heat, add the ground beef. Cook and crumble until no longer pink and drain the grease.

  2. Add the diced tomatoes, corn, kidney beans, black beans, olives, taco seasoning packet, and beef broth.

  3. Add in the Velveeta cheese or the shredded cheddar cheese. Stir together and bring to a boil. Reduce heat to medium low and let simmer for 2 to 3 minutes to let the flavors blend.

  4. Serve with desired toppings.


  • Calories: 1082.64kcal
  • Fat: 45.57g
  • Saturated Fat: 21.29g
  • Trans Fat: 1.79g
  • Monounsaturated Fat: 15.07g
  • Polyunsaturated Fat: 2.84g
  • Carbohydrates: 106.04g
  • Fiber: 32.19g
  • Sugar: 9.91g
  • Protein: 67.72g
  • Cholesterol: 130.79mg
  • Sodium: 923.88mg
  • Calcium: 769.35mg
  • Potassium: 2791.72mg
  • Iron: 12.88mg
  • Vitamin A: 244.22µg
  • Vitamin C: 18.30mg
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