How To Make Tomato Florentine Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup water
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
-
Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until onions are translucent.
-
Add carrot and celery, and cook for another 3-4 minutes.
-
Stir in dried oregano and dried basil, and cook for 1 minute.
-
Add diced tomatoes, vegetable broth, and water. Bring to a boil.
-
Reduce heat to low, cover, and let simmer for 20 minutes.
-
Stir in fresh spinach and cook until wilted, about 2 minutes.
-
Season with salt and pepper to taste.
-
Ladle the soup into bowls and sprinkle with grated Parmesan cheese.
-
Serve hot and enjoy!
Nutrition
- Calories : 140kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1025mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
