How To Make Dill Pickle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups chicken broth
- 1 cup diced dill pickles
- 1/2 cup pickle juice
- 1/2 cup diced potatoes
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
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In a large pot, bring the chicken broth, diced pickles, pickle juice, potatoes, onion, and garlic to a boil. Reduce heat and simmer for 15 minutes, or until potatoes are tender.
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In a small bowl, whisk together the flour and sour cream until smooth. Slowly add the mixture to the soup, stirring constantly.
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Cook for an additional 10 minutes, or until soup has thickened slightly.
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Stir in the chopped dill and season with salt and pepper to taste. Cook for another 5 minutes.
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Serve hot and garnish with additional dill if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 1600mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 6g
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