How To Make Spiced Citrus Bean Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (optional, adjust to taste)
- 2 cans (15 oz each) white beans, drained and rinsed
- 3 cups vegetable broth
- 1 cup orange juice
- 2 tbsp lemon juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
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Stir in the cumin, paprika, cinnamon, and cayenne pepper (if using), and cook for an additional minute to toast the spices.
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Add the white beans, vegetable broth, orange juice, and lemon juice to the pot. Bring to a simmer and let it cook for about 30 minutes to allow the flavors to meld together.
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Using an immersion blender or a regular blender, carefully blend the soup until smooth and creamy.
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Season with salt and pepper to taste. If the soup is too thick, add more vegetable broth or water to reach the desired consistency.
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Serve the spiced citrus bean soup hot, garnished with fresh cilantro.
Nutrition
- Calories : 230kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 760mg
- Total Carbohydrates : 41g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 9g
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