Photos of Autumn Rarebit Soup Recipe
This vegetarian soup is beautifully spiced and delicious. Perfect for a chilly fall day.
How To Make Autumn Rarebit Soup
Warm autumn soup recipe made with pumpkin or squash in a flavorful chicken broth.
Prep:
15 mins
Cook:
50 mins
Total:
1 hr 5 mins
Ingredients
- 5 cups pumpkin , or squash; cooked
- 4 cups chicken stock
- 2 tbsp butter
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 1 cup cheddar cheese, shredded
- ¼ cup pumpkin seeds
- salt
- pepper
Instructions
Nutrition
- Sugar: 4g
- :
- Calcium: 100mg
- Calories: 132kcal
- Carbohydrates: 9g
- Cholesterol: 15mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 344mg
- Protein: 7g
- Saturated Fat: 3g
- Sodium: 237mg
- Vitamin A: 5157IU
- Vitamin C: 7mg
Share your thoughts on the Autumn Rarebit Soup Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review