How To Make Slow Cooker Potato Soup Recipe
A creamy and hearty soup perfect for chilly nights.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 6 cups peeled and diced potatoes
- 1 cup chopped onion
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
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In the slow cooker, add potatoes, onion, vegetable broth, garlic powder, salt and pepper.
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Cook on high for 5-6 hours or low for 8-10 hours or until potatoes are soft.
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Using a hand blender, blend the soup until completely smooth.
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Stir in heavy cream and cheddar cheese.
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Ladle into bowls and garnish with chopped green onions.
Nutrition
- Calories : 501kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 88mg
- Sodium : 1387mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 11g
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