How To Make Slow Cooker Potato-Bacon Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups potatoes, peeled and cubed
- 1 cup onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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In a slow cooker, combine potatoes, onion, garlic, chicken broth, milk, and heavy cream. Stir well.
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Cook on low heat for 4 hours or until potatoes are tender.
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Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
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Stir in cheddar cheese, bacon, dried thyme, salt, and pepper. Cook for an additional 30 minutes on low heat, or until cheese is melted and flavors are well combined.
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Serve hot and garnish with additional bacon and cheese, if desired.
Nutrition
- Calories : 487kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 87mg
- Sodium : 1052mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 18g
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