Name: Slow Cooker Creamy Potato Soup Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1 onion, finely chopped; 2 cloves of garlic, minced; 4 cups of chicken or vegetable broth; 1 cup of heavy cream; 1 cup of shredded cheddar cheese; Salt and pepper, to taste; Chopped green onions, for garnish

Slow Cooker Creamy Potato Soup Recipe

Bess Neves Modified: November 12, 2023

How To Make Slow Cooker Creamy Potato Soup

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Preparation: 15 minutes

Cooking: 4 hours (on low heat)

Total: 4 hours and 15 minutes

Serves:

Ingredients

4 large potatoes, peeled and diced
1 onion, finely chopped
2 cloves of garlic, minced
4 cups of chicken or vegetable broth
1 cup of heavy cream
1 cup of shredded cheddar cheese
Salt and pepper, to taste
Chopped green onions, for garnish

Instructions

Place the diced potatoes, chopped onion, minced garlic, and chicken or vegetable broth in the slow cooker.
Cook on low heat for 4 hours or until the potatoes are tender.
Use an immersion blender or mash the potatoes with a potato masher until desired consistency is reached.
Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
Season with salt and pepper to taste.
Cook for an additional 15 minutes on low heat.
Serve hot, garnished with chopped green onions.