How To Make Slow Cooker Chicken Tortilla Soup Recipe
A warm and comforting soup loaded with chicken, veggies, and topped with crispy tortilla chips.
Serves:
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 can of black beans, rinsed and drained
- 1 can of corn, drained
- 1 can of fire-roasted diced tomatoes
- 1 jalapeno pepper, seeded and minced
- 3 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 4 cups of chicken broth
- Juice of 1 lime
- Tortilla chips, sour cream, shredded cheese, and fresh cilantro for topping
Instructions
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Add chicken, onion, bell pepper, black beans, corn, diced tomatoes, jalapeno, garlic, chili powder, paprika, cumin, salt, and chicken broth to a slow cooker.
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Cook on high for 3-4 hours or low for 6-8 hours until chicken is tender and fully cooked.
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Remove chicken from the slow cooker and shred with two forks.
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Return chicken to the slow cooker, add lime juice, and cook for an additional 15 minutes.
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Serve soup hot topped with tortilla chips, sour cream, shredded cheese, and fresh cilantro.
Nutrition
- Calories : 358kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 81mg
- Sodium : 1822mg
- Total Carbohydrates : 40g
- Dietary Fiber : 10g
- Sugar : 7g
- Protein : 35g
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