How To Make Shrimp Chowder
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender.
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Add the potatoes, chicken broth, and dried thyme. Bring to a boil, then reduce heat and simmer until the potatoes are cooked through.
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In a separate pan, cook the shrimp until pink and opaque. Remove from heat and set aside.
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Using an immersion blender or regular blender, blend the soup until smooth.
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Return the soup to the pot and stir in the milk and heavy cream. Add the cooked shrimp and season with salt and pepper.
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Simmer the chowder for a few minutes until heated through.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 360kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 240mg
- Sodium : 970mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 25g
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