How To Make Rustic Vegetable Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook until onions are translucent, about 5 minutes.
-
Add garlic, zucchini, yellow squash, and red bell pepper. Cook for an additional 5 minutes.
-
Stir in diced tomatoes, vegetable broth, dried thyme, and dried oregano. Bring to a boil, then reduce heat and simmer for 20 minutes.
-
Season with salt and pepper to taste.
-
Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 160kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 800mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
