Name: Salmorejo – Rustic tomato soup with olive oil & bread Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 kg ripe tomatoes, quartered; 1 garlic clove; 100 g stale bread, crust removed; 1/4 cup extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp salt; 1/2 tsp black pepper; Optional toppings: diced cucumber, chopped hard-boiled eggs, croutons, or extra olive oil for drizzling

Salmorejo – Rustic tomato soup with olive oil & bread Recipe

Emmy Prevost Modified: February 13, 2024

Photos of Salmorejo – Rustic tomato soup with olive oil & bread Recipe

How To Make Salmorejo – Rustic tomato soup with olive oil & bread

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 kg ripe tomatoes, quartered
1 garlic clove
100 g stale bread, crust removed
1/4 cup extra virgin olive oil
1 tbsp red wine vinegar
1 tsp salt
1/2 tsp black pepper
Optional toppings: diced cucumber, chopped hard-boiled eggs, croutons, or extra olive oil for drizzling

Instructions

In a blender or food processor, add the tomatoes, garlic, bread, olive oil, vinegar, salt, and pepper. Blend until smooth.
Taste and adjust the seasoning if needed.
Pour the soup into a container and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled in bowls, garnished with optional toppings if desired. Drizzle with extra olive oil for added richness.

Nutrition

Calories : 230kcal
Total Fat : 14g
Saturated Fat : 2g
Sodium : 591mg
Total Carbohydrates : 22g
Dietary Fiber : 3g
Sugar : 12g
Protein : 4g

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