How To Make Potato Cheese Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 medium sized potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
-
In a large pot, heat some oil over medium heat. Add the diced onions and minced garlic. Cook until onions are translucent.
-
Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
-
Pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and let it simmer for about 15-20 minutes, until the potatoes are fork-tender.
-
Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
-
Return the soup to the pot and stir in the shredded cheddar cheese until melted.
-
Stir in the milk and season with salt and pepper to taste. Cook for an additional 5 minutes.
-
Serve the soup hot, garnished with chopped green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 800mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
