Jellied Tomato Bouillon Recipe

This is a soup no one can pass up.

Jellied Tomato Bouillon Recipe

How To Make Jellied Tomato Bouillon

Make your soup extra flavorful with the perfect combination of tomato and other spices mixed together to make a bouillon.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 3 cups tomatoes, canned
  • 2 onions
  • 4 tbsp gelatin
  • 2 cups celery, diced
  • 1 tbsp parsley
  • ½ tsp salt
  • 1 tsp sugar
  • 1 green pepper, sealed and finely chopped
  • 1 bay leaf
  • ½ cup water, cold


  1. Put tomatoes in a saucepan and add other ingredients in the order given.

  2. Add two cups of water, cover, and let simmer for 20 minutes.

  3. Then strain and add the softened gelatin to cold water.

  4. Stir until the gelatin is dissolved and pour into bouillon cups.

  5. Chill and serve.


  • Sugar: 4g
  • :
  • Calcium: 30mg
  • Calories: 56kcal
  • Carbohydrates: 7g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 274mg
  • Protein: 7g
  • Saturated Fat: 1g
  • Sodium: 160mg
  • Vitamin A: 789IU
  • Vitamin C: 25mg
Nutrition Disclaimer
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