Potato Salad with Olives, Capers and Caraway Recipe

Ingredients

• 1 ½ lb potatoes, peeled and sliced ¼-inch thick
• 12 Greek olives, such as Kalamata, pitted and coarsely chopped
• 1 ½ tbsp capers, drained
• 1 green bell pepper, medium, stemmed, seeded and cut into thin slivers
• 3 scallions, white and light green parts trimmed and finely chopped
• 2 tbsp fresh chives, chopped
• ¼ cup fresh flat-leaf parsley, chopped
• 1 ½ tsp fresh oregano leaves , or ½ tsp. dried oregano leaves
• ¼ tsp caraway seeds
• ¾ tsp salt
• ½ tsp freshly ground black pepper

For Dressing:

• 1 ¼ cups mayonnaise
• ¼ cup lemon juice