How To Make Lemon & Herb Stuffing Recipe
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 cups bread cubes
- 1/2 cup butter, melted
- 1/2 cup vegetable broth
- 2 lemons, zest and juice
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the bread cubes, melted butter, vegetable broth, lemon zest and juice, minced garlic, thyme, parsley, salt, and black pepper. Mix well to combine.
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Transfer the mixture to a greased baking dish and cover with foil.
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Bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 672mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 5g
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