How To Make Celery Soup
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Serves:
Ingredients
- 4 cups of chopped celery
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the chopped celery to the pot and cook for a few minutes until slightly softened.
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Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes, or until the celery is tender.
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Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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Heat the soup over low heat until warmed through.
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Serve the celery soup hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 200kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 4g
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