How To Make Ham Chowder Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup corn kernels
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, sauté the onion and garlic until fragrant.
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Add the diced ham, potatoes, carrots, and corn. Cook for 5 minutes.
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Sprinkle the flour over the mixture and stir until well-coated.
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Gradually pour in the chicken broth, stirring constantly to avoid lumps.
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Bring the soup to a simmer and cook for 15-20 minutes until the potatoes are tender.
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Stir in the milk and season with salt and pepper.
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Cook for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 285kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 39mg
- Sodium : 1192mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 17g
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