How To Make Dairy-Free Creamy Broccoli Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups broccoli florets
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup canned coconut milk
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent.
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Add the broccoli florets to the pot and sauté for 5 minutes, until slightly tender.
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Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes, or until the broccoli is fully cooked.
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Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches until creamy.
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Return the soup to the pot and stir in the coconut milk and nutritional yeast. Cook for an additional 5 minutes, until heated through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 140kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Sodium : 860mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 4g
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