Name: Slow Cooker Beef Stew Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lbs. stew meat, cut into bite-sized pieces; 4 cups beef broth; 1 onion, chopped; 3 garlic cloves, minced; 3 carrots, sliced; 3 celery ribs, sliced; 2 bay leaves; 1 tsp dried thyme; 2 tsp Worcestershire sauce; Salt and pepper, to taste; 2 tbsp flour; 2 tbsp butter; Chopped fresh parsley, for garnish

Slow Cooker Beef Stew Recipe

Adrian Bordelon Modified: November 12, 2023

How To Make Slow Cooker Beef Stew Recipe

A hearty and comforting beef stew, slow-cooked with tender beef, vegetables, and flavorful seasonings.

Preparation: 20 minutes

Cooking: 8 hours

Total: 8 hours 20 minutes

Serves:

Ingredients

1 ½ lbs. stew meat, cut into bite-sized pieces
4 cups beef broth
1 onion, chopped
3 garlic cloves, minced
3 carrots, sliced
3 celery ribs, sliced
2 bay leaves
1 tsp dried thyme
2 tsp Worcestershire sauce
Salt and pepper, to taste
2 tbsp flour
2 tbsp butter
Chopped fresh parsley, for garnish

Instructions

In a slow cooker, combine the beef, broth, onion, garlic, carrots, celery, bay leaves, thyme, Worcestershire sauce, salt, and pepper.
Cover and cook on low for 8 hours.
In a small bowl, mix the flour and butter to form a paste. Stir this mixture into the stew to thicken it.
Cook for another 30 minutes on high.
Discard bay leaves and serve garnished with chopped fresh parsley.