How To Make Delicious Ham and Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 cup diced ham
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 4 cups diced potatoes
- 1 cup frozen corn
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add diced ham, onion, and garlic. Cook until onion is translucent and ham is lightly browned.
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Add chicken broth, diced potatoes, and frozen corn to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
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Use a potato masher to partially mash the potatoes in the soup, leaving some chunks for texture.
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Stir in milk and heavy cream. Season with salt and pepper to taste. Simmer for another 5 minutes.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 305kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 1120mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 13g
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