Name: Onion Soup with Cheese Herb Toasts Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 4 large onions, thinly sliced; 3 tbsp butter; 2 cloves of garlic, minced; 4 cups beef or vegetable broth; 1 cup dry white wine; 1 tsp thyme, dried; 1 bay leaf; Salt and pepper to taste; 4 slices French bread, toasted; 1 cup grated Gruyere cheese; 2 tbsp fresh parsley, chopped

How To Make Onion Soup with Cheese Herb Toasts

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 large onions, thinly sliced
3 tbsp butter
2 cloves of garlic, minced
4 cups beef or vegetable broth
1 cup dry white wine
1 tsp thyme, dried
1 bay leaf
Salt and pepper to taste
4 slices French bread, toasted
1 cup grated Gruyere cheese
2 tbsp fresh parsley, chopped

Instructions

In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes.
Add the minced garlic and cook for an additional 2 minutes.
Pour in the broth and white wine, and add the thyme and bay leaf. Bring to a simmer and let cook for 20 minutes.
Season with salt and pepper to taste.
While the soup is simmering, preheat the broiler in your oven.
Ladle the soup into oven-safe bowls and top each with a slice of toasted French bread.
Sprinkle the grated Gruyere cheese over the bread.
Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
Garnish with fresh parsley and serve hot.