How To Make Cream of Onion and Potato Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 large onions, diced
- 2 medium potatoes, peeled and diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives, for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic and cook until softened, about 5 minutes.
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Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
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Use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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Heat the soup over low heat until warmed through.
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Serve hot, garnished with chopped chives.
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 4g
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