How To Make Crabmeat Bisque Made Easy
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound crabmeat, picked clean
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups seafood or vegetable broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
In a medium-sized pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until softened, about 5 minutes.
-
Sprinkle in the flour and stir well to combine. Cook for an additional 2 minutes.
-
Slowly pour in the broth while continuously whisking to prevent lumps. Bring to a boil and then reduce the heat to low.
-
Add the crabmeat, heavy cream, and Old Bay seasoning. Stir well to combine.
-
Simmer on low heat for 15-20 minutes, stirring occasionally. Season with salt and pepper to taste.
-
Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 340kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 150mg
- Sodium : 980mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
