An easy and delicious bisque recipe. Try it for an indulgent lunch!
How To Make Simple Crab Bisque
This French-inspired soup is creamy, smooth, and absolutely savory. The addition of the crab even makes it more flavorful.
In a saucepan, melt butter over medium-low heat.
Add green onions and celery and saute until tender.
Add the flour into the saucepan and mix thoroughly until it blends well with the vegetables.
Using a separate saucepan, warm the milk on medium-heat.
Add the milk to the butter and vegetables and stir slowly until the mixture becomes thick.
Add the tomato paste, black pepper, and whipping cream.
Carefully add the shrimp, crab meat, and sherry wine. Bring the soup to a simmer.
Garnish with parsley and serve while hot.
- Sugar: 10g
- Calcium: 333mg
- Calories: 602kcal
- Carbohydrates: 18g
- Cholesterol: 263mg
- Fat: 37g
- Fiber: 1g
- Iron: 2mg
- Potassium: 542mg
- Protein: 29g
- Saturated Fat: 18g
- Sodium: 1143mg
- Vitamin A: 1619IU
- Vitamin C: 8mg
Have your own special recipe to share? Submit Your Recipe Today!