How To Make Courgette, Potato & Cheddar Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 courgettes, chopped
- 2 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup grated cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
In a large pot, heat some oil over medium heat. Add the onion and garlic and cook until softened.
-
Add the courgettes and potatoes to the pot and cook for about 5 minutes, stirring occasionally.
-
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes or until the vegetables are tender.
-
Using an immersion blender or a regular blender, blend the soup until smooth.
-
Return the soup to the pot and stir in the grated cheddar cheese until melted and creamy.
-
Stir in the heavy cream and season with salt and pepper to taste.
-
Heat the soup over low heat until warmed through.
-
Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 325kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 50mg
- Sodium : 895mg
- Total Carbohydrates : 29g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
