A fruity, sweet and creamy soup that will help chill you out during the summer months
How To Make Cold Berry Soup
Orange, berries, and yogurt in a hearty cold soup
Prep:
10 mins
Total:
10 mins
Ingredients
- 1 ½ cups heavy cream
- 1 ½ cups orange juice
- ½ cup yogurt
- 1 tbsp sugar
- 1 cup fresh strawberries, blue-berries, raspberries, or blackberries, sliced
- whole nutmeg , for garnish, grated
Instructions
- Put all of the ingredients except the berries in the container of an electric blender.
- Blend on high speed for 10 seconds.
- Divide liquid between 4 chilled soup cups.
- Add a quarter of the berries to each cup and garnish each with a dusting of grated nutmeg.
Nutrition
- Sugar: 15g
- :
- Calcium: 111mg
- Calories: 394kcal
- Carbohydrates: 20g
- Cholesterol: 126mg
- Fat: 34g
- Fiber: 1g
- Iron: 1mg
- Potassium: 355mg
- Protein: 4g
- Saturated Fat: 21g
- Sodium: 49mg
- Vitamin A: 1528IU
- Vitamin C: 68mg
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