How To Make Chili I
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper, to taste
- Optional toppings: shredded cheddar cheese, sour cream, diced green onions
Instructions
-
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
-
Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook for 5 minutes, or until the vegetables are softened.
-
Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, oregano, salt, and pepper. Bring the mixture to a simmer.
-
Reduce the heat to low, cover the pot, and let the chili simmer for 1 hour, stirring occasionally.
-
Taste and adjust the seasoning if needed. Serve hot with optional toppings, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 55mg
- Sodium : 1100mg
- Total Carbohydrates : 49g
- Dietary Fiber : 12g
- Sugar : 9g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
