Four-Star Texas Chili Recipe

In the mood for some chili tonight? Here is a simple recipe to follow for my Four-Star Texas Chili. I guarantee you will love it!

Four-Star Texas Chili Recipe

How To Make Four-Star Texas Chili

An incredible hearty dish that'll sure to be a favorite in your household! This recipe makes use of two kinds of meats for a hefty meat base then allowed to simmer down in a pool of rich broth, vegetables and a bunch of aromatics.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins


  • 1 lb boneless beef , for stew, cut into ½-inch pieces
  • 1 lb pork meat , for stew, cut into ½-inch pieces
  • 2 cups onion, chopped
  • ½ cup Italian Dressing
  • 16 oz salsa,
  • ½ oz beef broth,
  • 1 tbsp chili powder
  • 15 oz black beans, drained, rinsed
  • 4 cups hot cooked white Rice


  1. Brown meat with onions in dressing in Dutch Oven on medium-high heat, stirring occasionally.

  2. Add salsa, broth and chili powder; stir.
  3. Bring to boil.
  4. Reduce heat to medium-low; cover.
  5. Simmer 1 hour or until meat is tender.
  6. Stir in beans; cook, uncovered, 30 minutes.

  7. Serve over the rice.


  • Sugar: 5g
  • :
  • Calcium: 64mg
  • Calories: 485kcal
  • Carbohydrates: 43g
  • Cholesterol: 74mg
  • Fat: 22g
  • Fiber: 7g
  • Iron: 4mg
  • Potassium: 819mg
  • Protein: 29g
  • Saturated Fat: 8g
  • Sodium: 653mg
  • Vitamin A: 820IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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