In the mood for some chili tonight? Here is a simple recipe to follow for my Four-Star Texas Chili. I guarantee you will love it!
How To Make Four-Star Texas Chili
An incredible hearty dish that'll sure to be a favorite in your household! This recipe makes use of two kinds of meats for a hefty meat base then allowed to simmer down in a pool of rich broth, vegetables and a bunch of aromatics.
Prep:
20 mins
Cook:
30 mins
Total:
50 mins
Ingredients
- 1 lb boneless beef , for stew, cut into ½-inch pieces
- 1 lb pork meat , for stew, cut into ½-inch pieces
- 2 cups onion, chopped
- ½ cup Italian Dressing
- 16 oz salsa,
- ½ oz beef broth,
- 1 tbsp chili powder
- 15 oz black beans, drained, rinsed
- 4 cups hot cooked white Rice
Instructions
-
Brown meat with onions in dressing in Dutch Oven on medium-high heat, stirring occasionally.
- Add salsa, broth and chili powder; stir.
- Bring to boil.
- Reduce heat to medium-low; cover.
- Simmer 1 hour or until meat is tender.
-
Stir in beans; cook, uncovered, 30 minutes.
- Serve over the rice.
Nutrition
- Sugar: 5g
- :
- Calcium: 64mg
- Calories: 485kcal
- Carbohydrates: 43g
- Cholesterol: 74mg
- Fat: 22g
- Fiber: 7g
- Iron: 4mg
- Potassium: 819mg
- Protein: 29g
- Saturated Fat: 8g
- Sodium: 653mg
- Vitamin A: 820IU
- Vitamin C: 3mg
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