How To Make Honey-Balsamic Chicken Recipe
Serves:
Ingredients
- 4 chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
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In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, dried thyme, salt, and black pepper.
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Place the chicken breasts in a large zip-top bag and pour the marinade over them. Seal the bag and gently massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour or overnight.
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Preheat the oven to 400°F (200°C).
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Heat olive oil in an oven-safe skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place them in the skillet.
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Cook the chicken for about 3-4 minutes on each side until browned.
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Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove the chicken from the oven and let it rest for a few minutes before serving. Serve with your favorite side dishes and enjoy!
Nutrition
- Calories : 346kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 418mg
- Total Carbohydrates : 12g
- Sugar : 11g
- Protein : 42g
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