How To Make Cheese and Broccoli Chicken Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups shredded chicken
- 1 cup broccoli florets
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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In a large soup pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened.
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Sprinkle in the flour and thyme, stirring constantly for 1 minute.
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Slowly pour in the chicken broth and milk, stirring to combine. Bring the mixture to a simmer.
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Add the shredded chicken and broccoli florets to the pot. Season with salt and pepper.
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Simmer for 15 minutes, or until the broccoli is tender and the flavors have melded together.
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Stir in the shredded cheddar cheese until melted and fully incorporated.
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Remove from heat and serve hot.
Nutrition
- Calories : 346kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 97mg
- Sodium : 725mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 32g
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