Name: Canned Tomato Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (28 oz) of diced tomatoes; 1 small onion, diced; 2 cloves of garlic, minced; 1 tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup vegetable broth; 1/2 cup heavy cream (optional); Fresh basil leaves, for garnish

How To Make Canned Tomato Soup

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Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2 cans (28 oz) of diced tomatoes
1 small onion, diced
2 cloves of garlic, minced
1 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup vegetable broth
1/2 cup heavy cream (optional)
Fresh basil leaves, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Add the diced tomatoes (including their juice), dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
Bring the mixture to a simmer and let it cook for 15 minutes, stirring occasionally.
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
Return the soup to the pot and stir in the vegetable broth. If desired, add the heavy cream for a richer soup. Cook for an additional 5 minutes, until heated through.
Serve hot, garnished with fresh basil leaves.