How To Make Mexican Atole Recipe
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 1 cup masa harina
- 4 cups milk
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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In a large saucepan, whisk together masa harina and 1 cup of milk until smooth.
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Gradually add the remaining milk, sugar, cinnamon, nutmeg, vanilla extract, and salt.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a simmer.
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Reduce the heat to low and continue to cook for another 10 minutes, stirring occasionally.
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Remove from heat and let it cool for a few minutes.
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Serve hot in mugs or cups.
Nutrition
- Calories : 220kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 63mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 7g
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