Name: 3-Ingredient Steamed Cauliflower Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 cups cauliflower florets; 1½ cups water; salt and pepper; butter

3-Ingredient Steamed Cauliflower Recipe

How To Make 3-Ingredient Steamed Cauliflower

Enjoy a healthier side by whipping up this steamed cauliflower! It’s made with tender cauliflowers that’s lightly seasoned and takes no time to make.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4cupscauliflower florets,trimmed, washed
1½cupswater,or as needed
salt and pepper
butter,for serving, optional

Instructions

Place a steam basket or colander into a large saucepan.
Add the cauliflower to the basket, then add enough water to cover the bottom of the saucepan.
Bring the water to a boil, then reduce heat to simmer. Cover and cook for 5 to 6 minutes, or until tender-crisp.
Season with salt, pepper, and butter if desired. Serve, and enjoy!

Recipe Notes

For a softer cauliflower, cook for 7 to 9 minutes.
If a steamer is not available, add ½-inch of water into the bottom of a saucepan and add the cauliflower directly to the saucepan. Proceed with recipe as directed.