How To Make Slow Cooker Stuffing
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 loaf of bread, cubed
- 1 onion, diced
- 2 stalks of celery, diced
- 1/4 cup of butter, melted
- 2 cups of chicken broth
- 1 tsp of dried sage
- 1 tsp of dried thyme
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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In a large bowl, combine the bread cubes, diced onion, diced celery, melted butter, chicken broth, dried sage, dried thyme, salt, and black pepper.
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Stir until the bread cubes are well coated with the mixture.
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Transfer the mixture to a slow cooker.
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Cover and cook on low heat for 4 hours, stirring occasionally.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 780mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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