Name: Slow Cooker Pork Green Chili Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lb pork shoulder, cut into chunks; 1 onion, diced; 2 cloves garlic, minced; 2 cans (4 oz each) diced green chilies; 1 can (14 oz) diced tomatoes; 2 cups chicken broth; 2 tsp ground cumin; 1 tsp ground oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped fresh cilantro, for garnish

Slow Cooker Pork Green Chili Recipe

Nanni Machuca Modified: November 12, 2023

How To Make Slow Cooker Pork Green Chili

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

1.5 lb pork shoulder, cut into chunks
1 onion, diced
2 cloves garlic, minced
2 cans (4 oz each) diced green chilies
1 can (14 oz) diced tomatoes
2 cups chicken broth
2 tsp ground cumin
1 tsp ground oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh cilantro, for garnish

Instructions

In a slow cooker, add the pork, onion, garlic, green chilies, diced tomatoes, chicken broth, cumin, oregano, salt, and black pepper. Stir to combine.
Cover the slow cooker and cook on low for 6 hours or on high for 4 hours, until the pork is tender.
Once cooked, use two forks to shred the pork into smaller pieces.
Serve the pork green chili hot, garnished with chopped fresh cilantro. Enjoy!