How To Make Slow Cooker Hamburgers
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 hamburger buns
- Optional toppings: cheese, lettuce, tomato, onion
Instructions
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In a large bowl, combine ground beef, bread crumbs, diced onion, diced bell pepper, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Shape the mixture into 4 equal-sized patties.
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Place the patties in the slow cooker and cook on low for 4 hours or until cooked through.
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Serve the hamburgers on hamburger buns and add your favorite toppings.
Nutrition
- Calories : 376kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 506mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugars : 6g
- Protein : 25g
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