How To Make Slow-Cooked Beef Loin Tri-Tip Roast
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs beef loin tri-tip roast
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
Instructions
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Preheat a slow cooker on the low setting.
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In a large skillet, heat the olive oil over medium-high heat.
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Season the beef loin tri-tip roast with salt and pepper on all sides.
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Sear the roast in the hot skillet for 2-3 minutes per side until browned.
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Transfer the roast to the slow cooker.
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In the same skillet, sauté the minced garlic, dried thyme, and dried rosemary for 1 minute until fragrant.
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Add the beef broth and Worcestershire sauce to the skillet, stirring to combine.
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Pour the mixture over the beef roast in the slow cooker.
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Cover the slow cooker and cook on low for 4 hours or until the roast is tender and easily shreds with a fork.
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Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing.
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Serve the slow-cooked beef loin tri-tip roast hot with your favorite sides and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 24g
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