How To Make Tri Tip Roast
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 lbs tri tip roast
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the olive oil, minced garlic, smoked paprika, dried thyme, salt, and black pepper.
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Place the tri tip roast on a baking sheet and rub the spice mixture all over the roast, making sure it is evenly coated.
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Roast the tri tip in the preheated oven for 60-70 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
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Remove the roast from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy roast.
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Slice the tri tip against the grain, and serve with your favorite side dishes.
Nutrition
- Calories : 248kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 84mg
- Sodium : 654mg
- Total Carbohydrates : 1g
- Protein : 32g
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