How To Cook A Tri Tip Roast In A Crock Pot

Deliciously Tender: Crock Pot Tri Tip Roast Recipe

Are you in the mood for a mouthwatering and tender tri tip roast? Look no further! In this recipe, we will show you how to cook a succulent tri tip roast using a crock pot. The slow cooking process will ensure that your roast turns out juicy, flavorful, and incredibly tender. So, let’s get started!

Ingredients:

• 1 tri tip roast (approximately 3 pounds)
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions:

1. Begin by patting the tri tip roast dry with a paper towel. This will help the seasonings to adhere better to the meat.
2. In a small bowl, combine the minced garlic, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well.
3. Rub the olive oil all over the tri tip roast, making sure to coat it evenly.
4. Sprinkle the seasoning mixture onto the roast, pressing it gently to ensure it sticks to the meat.
5. Place the seasoned tri tip roast into the crock pot.
6. Pour the beef broth into the crock pot, around the roast.
7. Cover the crock pot with its lid and cook the tri tip roast on low for 6-8 hours, or until the meat is tender.
8. Once the cooking time is complete, carefully remove the tri tip roast from the crock pot and let it rest for a few minutes.
9. Slice the roast against the grain into thin strips for serving.
10. Pour the remaining juices from the crock pot over the sliced meat to enhance the flavor.
11. Serve your deliciously tender tri tip roast with your favorite side dishes and enjoy!

Using a crock pot to cook your tri tip roast is a convenient and fuss-free way to achieve incredible results. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. So, the next time you’re in the mood for a mouthwatering tri tip roast, give this recipe a try. Your taste buds will thank you!