How To Bake A 4 Oz Beef Brisket

How to Bake a Delicious 4 oz Beef Brisket

Are you ready to impress your friends and family with a mouthwatering beef brisket? Baking a 4 oz beef brisket is a great way to enjoy a tender and flavorful meal. With the right techniques and a little bit of patience, you can create a dish that will have everyone coming back for seconds. Follow these simple steps to bake a 4 oz beef brisket that will leave your taste buds dancing.

Ingredients:

• 4 oz beef brisket
• Salt and pepper
• Garlic powder
• Onion powder
• Paprika
• Beef broth
• Vegetables of your choice (carrots, potatoes, onions)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Season the beef brisket with salt, pepper, garlic powder, onion powder, and paprika. Make sure to coat the brisket evenly with the seasonings.
3. Place the seasoned brisket in a baking dish and add enough beef broth to cover the bottom of the dish.
4. Cover the baking dish with aluminum foil and place it in the preheated oven.
5. Bake the brisket for 2-3 hours, or until it is tender and cooked to your desired level of doneness.
6. For the last 30 minutes of cooking, add your choice of vegetables to the baking dish to roast alongside the brisket.
7. Once the brisket is done, remove it from the oven and let it rest for a few minutes before slicing.
8. Serve the sliced brisket with the roasted vegetables and enjoy!

Baking a 4 oz beef brisket is a simple and rewarding process. The slow cooking method allows the flavors to develop and the meat to become incredibly tender. Whether you’re hosting a special dinner or simply craving a comforting meal, this baked beef brisket recipe is sure to satisfy your appetite.

So, the next time you’re in the mood for a hearty and delicious dish, give this recipe a try. Your taste buds will thank you!