How To Make Mashed Potatoes with Horseradish
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 2 pounds potatoes, peeled and chopped
- 4 tablespoons unsalted butter
- 1/2 cup milk
- 1/4 cup prepared horseradish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh parsley for garnish
Instructions
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Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Add the butter, milk, horseradish, salt, and black pepper.
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Mash the potatoes until smooth and creamy. Adjust the seasoning, if needed.
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Transfer the mashed potatoes to a serving dish and garnish with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 255kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 643mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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