How To Make Awesome Slow Cooker Buffalo Wings Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs chicken wings
- 1 cup hot sauce
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Ranch or blue cheese dressing, for serving
- Celery sticks, for serving
Instructions
-
Place the chicken wings in the slow cooker.
-
In a bowl, mix together the hot sauce, melted butter, honey, minced garlic, paprika, salt, and black pepper.
-
Pour the sauce over the chicken wings and toss to coat.
-
Cover the slow cooker and cook on low for 4 hours or until the wings are cooked through and tender.
-
Preheat the broiler.
-
Remove the wings from the slow cooker and place them on a baking sheet lined with foil.
-
Broil the wings for 2-3 minutes per side or until they are crispy and browned.
-
Serve the wings with ranch or blue cheese dressing and celery sticks.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 1890mg
- Total Carbohydrates : 21g
- Dietary Fiber : 0g
- Sugar : 17g
- Protein : 45g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
