Tuna Fish Salad Recipe

Tuna Fish Salad Recipe

How To Make Tuna Fish Salad

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 cans of tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 stalk celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup pickles, diced
  • 1 tbsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Lettuce leaves, for serving
  • Tomato slices, for serving
  • Cucumber slices, for serving

Instructions

  1. In a large bowl, combine the drained tuna, mayonnaise, Greek yogurt, celery, red onion, pickles, Dijon mustard, lemon juice, salt, and pepper. Mix well.

  2. Serve the tuna salad on lettuce leaves and top with tomato and cucumber slices.

  3. Enjoy immediately or refrigerate for later.

Nutrition

  • Calories : 220kcal
  • Total Fat : 9g
  • Saturated Fat : 2g
  • Cholesterol : 40mg
  • Sodium : 650mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 29g
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