How To Make Baja Sauce for Fish or Shrimp Tacos
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Serves:
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 2 tbsp lime juice
- 1 tbsp chopped fresh cilantro
- 1 tsp minced garlic
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
-
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, cilantro, garlic, chili powder, salt, and pepper.
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Taste and adjust seasonings as needed.
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Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition
- Calories : 190kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 200mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 1g
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