How To Bake Breaded Fish Fillets In The Oven

Delicious and Easy: Baking Breaded Fish Fillets in the Oven

Are you looking for a simple and healthy way to prepare fish for dinner? Baking breaded fish fillets in the oven is a fantastic option. Not only is it a quick and easy method, but it also results in a crispy and flavorful dish that the whole family will love. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a go-to favorite. Let’s dive into the step-by-step process of creating this delicious meal.

Ingredients You'll Need:

• 4 fish fillets (such as cod, tilapia, or haddock)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil
• Fresh lemon wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another dish, beat the eggs.
4. Dip each fish fillet into the beaten eggs, allowing any excess to drip off.
5. Coat the fillets with the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the fish.
6. Place the breaded fillets in the prepared baking dish and drizzle with olive oil.
7. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the coating is golden and crispy.
8. Serve the baked fish fillets with fresh lemon wedges for a burst of citrus flavor.

There you have it – a simple and delicious way to bake breaded fish fillets in the oven. This recipe is versatile and can be easily customized to suit your taste preferences. Whether you enjoy it with a side of roasted vegetables, a fresh salad, or a serving of rice, this dish is sure to be a hit at your dinner table. So, the next time you’re wondering what to make for dinner, consider whipping up these tasty breaded fish fillets. Your taste buds will thank you!