How To Make Watermelon Salsa
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups diced watermelon
- 1/2 cup diced red onion
- 1/2 cup diced bell peppers (any color)
- 1 jalapeno pepper, seeds and veins removed, finely diced
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
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In a large bowl, combine the diced watermelon, red onion, bell peppers, jalapeno pepper, lime juice, and cilantro.
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Gently toss until well combined. Season with salt and pepper to taste.
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Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
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Enjoy with tortilla chips or as a topping for grilled fish or chicken.
Nutrition
- Calories : 50kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 1g
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