How To Make Cardamom-Spiced Vermicelli
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz vermicelli pasta
- 2 tbsp ghee
- 1 tsp cardamom powder
- 1/4 cup sliced almonds
- 1/4 cup raisins
- 1/4 cup grated coconut
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup water
Instructions
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Cook the vermicelli pasta according to package instructions. Drain and set aside.
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Heat ghee in a large pan over medium heat. Add cardamom powder and sauté for 1 minute.
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Add the sliced almonds, raisins, and grated coconut to the pan. Cook for 2-3 minutes until the almonds are golden.
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Add the cooked vermicelli pasta to the pan. Mix well to coat the pasta with the spices.
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In a separate bowl, mix together the sugar, milk, and water. Pour this mixture over the vermicelli in the pan.
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Cook for 5-7 minutes, stirring occasionally, until the liquid has been absorbed by the pasta.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 10mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 5g
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